Cheesy Meatball Casserole

This is so simple and very delicious.

750 grams mince

750 grams sausage meat

1 onion

1 egg

1/2 cup breadcrumbs

seasonings - tamari sauce, pepper, garlic

Pasta sauce

Grated cheese

1. Mix the mince and the sausage meat together with the egg, breadcrumbs and seasonings of your choice until combined.
2. Shape into golf ball sized balls and fry them until cooked through.
   (We put water in the frying pan to begin with which prevents the meat from sticking until the fats are released from the meat and then they fry in their own fat.)
3. While the meatballs are cooking, put a layer of pasta sauce onto the bottom of a casserole dish.  When the meatballs are cooked, transfer them to the casserole dish.
4. Pour the remaining pasta sauce over them and top with a generous amount of cheese.
5. Bake at 180°C for 15 minutes.
6. Serve with rice and green vegetables.

~Lorna