Thursday, April 2, 2020

Pull Apart Pizza

PULL APART PIZZA
Pizza dough:
200 mls water
1 Tbsp olive oil
1 ¾ tsp dried yeast
2 ½ cups flour
1 tsp salt
Mix, Knead, allow to rest for about 10 mins.
Roll out till about ½cm think and cut into squares 5cm square.  Toss these squares in a bowl filled with the following…

Pizza topping:
¼ cup of olive oil
¼ cup of tomato paste
1 cup grated cheese
Herbs
1 finely chopped onion
½ finely chopped capsicum
1 clove of finely chopped garlic 
1 cup meat (bacon, leftovers, deli-meat, chicken…) 
Anything else you fancy really!  

Toss the pizza pieces a few at a time in this mixture and put the covered pieces into a well greased dish.  Top with some extra cheese (like parmesan or mozzarella) and some sauce like BBQ and/or Sweet-and-Sour.

Bake at 200* C for about 20 mins 
(I’m guessing here as I was busy reading to the children while it cooked and we just went by how it smelled!)

No cutting, just pull it apart a bit at a time :)

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