Vegetable Soup

Known as "floaty" soup in our family as we so often have thick blended soups.  This is a welcome change sometimes! 

4 litres of meat stock

3 carrots

1 parsnip

2 potato

2 kumara

3 onions

1 cup frozen corn

2 sticks of celery

salt, pepper, herbs, spices to flavour

1. Bring the stock to the boil.

2. While the stock is getting to the boil, cut the vegetables into small bites sized chunks in the order given and add them to the pot as you go. 

3. Turn down to a simmer until veggies are soft.

4. Add flavourings.

We serve this soup with warm from the oven home made buns, cheese slices and chutney.

{{Photos to come}}

~Lorna