1 packet of red jelly crystals
1 packet of green jelly crystals
1 tin of sweetened condensed milk (about 1 1/4 cup)
2 tbsp gelatin powder
- Make up the red jelly with ONE CUP of boiling water.
- Make up the green jelly with ONE CUP of boiling water.
- Put these in the fridge to set. They will be very firm which is how you need them.
- Cut the firm, set jelly into cubes about 1cm and carefully mix the two colours in a dish.
- Put 2 Tbsp of gelatin powder into 1/2 a cup of cold water and let it bloom (the process where the powdered gelatin swells and softens).
- Add 1/2 a cup of boiling water and dissolve the gelatin. Add the tin of condensed milk and stir to combine.
- Allow to cool and pour over the coloured cubes.
- Put it in the fridge to set.
- Once set, cut into shapes of your choice and serve.
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