This sounded delicious, and it is... if you like sweet things!
18 real lamb sausages
1/2 cup of real maple syrup
1/4 cup of brown sugar
1 tsp cinnamon
- Cook the sausages and drain off the fat.
- Tip the final 3 ingredients in the pan and heat until bubbling and the sausages are nicely coated.
- Serve with fluffy white rice and vegetables.
~Lorna
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